Sunday, October 25, 2009

The personal benefit of learning Esperanto

Something that many Esperantists have to contend with is the perception that a planned language is somehow useless, something on a par of Pig Latin. (One of these is a co-worker and friend of mine, who often reminds me of this opinion.)

But consider this… On Friday, I IM-ed a complete stranger in a foreign country and we chatted for an hour completely in Esperanto… After introducing ourselves, we discussed our respective blogs, programming languages such as PHP and C#, languages in general, mystical perspectives in Buddhism and Christianity, personal experiences and viewpoints, etc.

What’s remarkable about this, is I’ve only studied Esperanto seriously for about five-and-a-half months. If I had to guess, I’d say I’ve spent at most 120 hours actually concentrating on the language, and probably less than that. Although I made many minor mistakes, I was well-understood by my fellow speaker (whom I now consider a friend). This was confident and easy communication that enabled me to say whatever I wanted to. Esperanto enables me to have the ability to communicate easily with any of the hundreds of thousands throughout the world who have taken the time to learn it, whether they’re Dutch, Spanish, Brazilian, Chinese, Japanese or Iranian… And that investment is miniscule compared to what’s required even with relatively "easy" Indo-European languages like Spanish.

Last year, I studied Spanish for twice as long as I’ve studied Esperanto, and I was nowhere near having the ability to converse easily about anything… I’ll return to studying Catalan and Spanish soon, and I expect the experience of attaining proficiency in Esperanto will help greatly in learning those languages more quickly and easily. (Numerous studies have shown that to be the effect.) My suspicion is that it will go like this:

Tuesday, October 20, 2009

Scoozi! Annual TomatoFest

Tomatoes, red, ripe and luscious are celebrated at this festival. Special themed lunch and dinner menus will include dishes ranging from Firebird tomato and seared tuna carpaccio to green zebra tomato, rock shrimp, pesto and pecorino pizza. During dinner service, singers will perform scenes from operas and an Italian quartet will stroll through the restaurant. Events include a kid's fest with pizza-making, whacking an oversized tomato pizza filled with candy and prizes and a tomato stomping contest as a charity benefit. There is also wine-tasting with appetisers and a tomato cooking class.

Monday, October 12, 2009

The Grill on the Alley

Although it came from Beverly Hills, Chicago's newest beef emporium has the clubby look and feel of a traditional New York steakhouse, with high-backed booths, mahogany paneling and wooden floors. Chops and steaks are tops, but an eclectic menu also features comfort foods such as meatloaf, chicken potpie and liver with onions and bacon. Specialties include braised short ribs, spicy Dungeness crab cakes and Cobb salad based on Hollywood's Brown Derby's 1940s original. 'Power breakfast' selections include eggs Benedict and huevos rancheros.